This article will give you a step-by-step guide on how to make the ever-popular Banana Chocolate Chip Sweet Snack Cake. With all the information you need to start this recipe, you’ll be able to get a delicious dessert in no time!
What is the Banana Chocolate Chip Sweet Snack Cake?
The Banana Chocolate Chip Sweet Snack Cake is a chocolate cake with bananas in it. It is a delicious and sweet snack that can be enjoyed anytime. This cake is perfect for anyone who loves chocolate and bananas.
How to Make a Banana Chocolate Chip Sweet Snack Cake
This easy banana chocolate chip sweet snack cake is perfect for a quick and easy dessert or breakfast. made with only a few simple ingredients, this snack cake is sure to satisfy any sweet tooth!
Ingredients:
-1/2 cup (120ml) vegetable oil\-1 1/2 cups (300g) all-purpose flour\-1 teaspoon baking powder\-1/4 teaspoon baking soda\-1/2 teaspoon salt\-3 large eggs, beaten \-2 cups (400g) mashed ripe bananas \-2 cups (240g) semisweet chocolate chips
Instructions:
1. preheat the oven to 350°F (175°C). Grease a 9x13inch baking pan.
2. In a large bowl, combine oil, flour, baking powder, and baking soda. Stir in salt. Add eggs and mashed bananas, mixing well. Stir in chocolate chips. Pour batter into the prepared pan.
3. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Cool cake in the pan for 10 minutes; remove from the pan to cool completely on a wire rack.
How to Frost Your Banana Chocolate Chip Cake
There are a few ways to frost your banana chocolate chip cake. One way is to use a cream cheese frosting. Another way is to use this chocolate frosting recipe.
This post is all about how to frost your banana chocolate chip cake! This sweet snack will make you happy every time you eat it.
This is a simple and easy recipe for banana chocolate chip sweet snack cake. A little frosting on top and you have yourself a delicious dessert!
Ingredients:
1 3/4 cups all-purpose flour1 teaspoon baking soda1 teaspoon baking powder1/2 teaspoon salt3/4 cup unsweetened cocoa powder1 cup (2 sticks) butter, at room temperature2 cups granulated sugar3 large eggs2 ripe bananas, mashed (about 1 cup) 1 cup semisweet chocolate chips
Frosting:
6 tablespoons butter, softened1 teaspoon vanilla extract8 ounces cream cheese, softened2 cups confectioners’ sugar salt pinch of white pepper pinch of cinnamon
Instructions:
How to Make the Delicious Cake
This recipe is a great way to use up those overripe bananas that are just starting to turn brown. The cake is chocolatey and rich, and it’s perfect for a snack or for dessert. You can also modify the recipe to make it your own by adding different flavors of chocolate or altering the proportions of butter and chocolate chips.
Ingredients:
3/4 cup granulated sugar
3 large eggs
1 teaspoon pure vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips
Instructions:
1. preheat the oven to 350°F (175°C). Set aside.
2. Beat in eggs one at a time, then stir in vanilla extract. Add bananas and mix well.
Conclusion
This delicious sweet snack cake is perfect for any time of day! Made with healthy ingredients and topped off with a layer of chocolate chips, this dessert will have you feeling satisfied without having to resort to unhealthy foods. Give it a try the next time you are looking for something tasty and nutritious to enjoy.
