Filet Mignon Recipe & Side Dishes for Filet Mignon

Are you looking for some delish and incredibly yum recipe?

Filet Mignon is what you need to try.

As different as it sounds, Filet mignon is made from a special meat of buffalo which is very less in quantity. To make fliet mignon following are the ingredients that you will be needing.

Ingredients

• For this you will need a mignon filet of at least 4 filets. These filets are from the beef. Because this part of beef is soft and easy to cut.

• Garlic cloves 3 to 4 cloves
• Oil
• Butter 2 to 3 cubes
• Rosemary herbs a tablespoon
• Salt for taste
• Black pepper powder 1 teaspoon

Procedure to make filet mignon recipe

As it always better to understand the recipes in steps, here is one for you!

1. First, you need to dry the mignon filets
2. Then, set your baking oven in preheating mode
3. Set an ideal temperature mentioned by the baking oven company
4. Afterward, sprinkle the salt and black pepper powder over it
5. Rub them to cover up the whole filet so that no point is uncovered
6. Next, pour some oil into the pan
7. And after it heats up add the fresh garlic
8. But you need to use chopped garlic
9. Also, add the butter cubes to the pan
10. Then, gently put the filets for frying
11. You need to carefully add them because the oil splashes can burn you
12. When the inner redness of the filet fades
13. Put them on a plate
14. Afterward, grease your baking tray
15. Then cover it with parchment paper
16. Now, place the fried steaks over it
17. Next, you will have to put them in baking over for some minutes
18. Lastly, remove them from the oven
19. And present them on a nice platter
20. Sprinkle some rosemary leaves over it

Side dishes to serve the filet Mignon

All of the recipes you search for filet mignon recipes will be mostly the same. Because it only requires some ingredients. That is very simple to find. For this purpose, you don’t have to buy extra sauces or spices. Because only salt and pepper addition will make your steaks taste amazing.

Also, you don’t have to buy it from restaurants. Thus, you can achieve the same flavors of restaurants at your home. As the beef part of mignon is tenderers. Hence, you don’t need to put any powder for tenderizing the beef.

Similarly, people can have many dishes with steaks.

• You can fry the vegetables with some oil and salt spices.
• Also, you can roast the potatoes with oil on a low flame
• Moreover, use broccoli and steam it. So that it becomes crunchy and tasteful
• Then, take some fresh garlic cloves. Afterward, turn them into tiny chunks and roast them

All of them will develop a tasteful flavors of the dish.

Making the filet mignon recipe

Particularly, you will get to know two ways of making the recipe. Like you can fry and bake also. And some people use both techniques. To enhance the flavors you can even add sauces as a dip. It will make them taste juicier.

Healthy dish

The filet mignon is a healthy dish. Because it is comprised of very few calories. Hence, you won’t feel that you have taken a lot of food. Moreover, it contains roots for vitamins. Like the mignon has vitamin B and its types. Then, it also has zinc. Which is beneficial for your health. Further, it would keep your heart stable. And would give you energy for a day.

Similarly, the minerals in the mignon part have a lot many other nutrients. That will provide efficiency for the enzymes to work and stabilize the body’s function. The mignon part itself is moist and oily. Then, it has iron, which is beneficial for hemoglobin in the body. Beef is a whole content of protein. Hence, you will get more proteins if you take them regularly. Also, it is good for your kids to eat this dish.

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