Herbal Supplement for Achalasia – 5 Natural Remedies to Relieve Symptoms

Achalasia is a swallowing disorder that makes it difficult or impossible to swallow food and fluids. Although numerous medications are available to treat this problem, many people prefer Herbal Remedies for Achalasia because they don’t have side effects or interact with other medicines. Here are five Herbal Supplement for Achalasia you can try at home in addition to medications prescribed by your doctor if you wish. Write a professional blog post based on the following description: How to prevent your dog from destroying your furniture, carpeting, and hardwood floors.

1) Chamomile Tea

The herb chamomile (Matricaria recutita) has a reputation for calming. So, it’s not surprising that drinking chamomile tea has long been used as a remedy for digestive distress, including symptoms of achalasia. Chamomile contains apigenin and luteolin—flavonoids known to have anti-inflammatory, antiallergic, and mild sedative effects on humans. The best way to use chamomile when you have achalasia is by making your chamomile tea by steeping 1–2 teaspoons of dried flowers in boiling water. Try consuming one cup daily until your symptoms improve, then reduce your intake once you no longer need relief from nausea or painful swallowing.

2) Yarrow Flowers

An Herbal Remedies for Achalasia, yarrow is thought to restore balance in an overly-acidic digestive tract. Several herbalists recommend regularly drinking tea made from yarrow flowers. One cup of yarrow tea can be taken 3-5 times daily (but it tastes so bad that most people mix it with other teas). According to some herbalists, each cup should contain about 8 grams of dried flowers. As with many Herbal Supplement for Achalasia, there is little research into yarrow’s effects on achalasia specifically. Before you try it, discuss its use with your doctor. Although there have been few reported side effects when using yarrow to treat other diseases, there could be interactions when mixed with medications such as blood thinners or antidepressants.

3) Liquorice Root

Licorice root has been used in traditional Chinese medicine to treat digestive issues. It contains glycyrrhizin, a chemical that boosts saliva production and gives licorice essence its distinctive flavor and sweetness. Some research suggests that glycyrrhizin may also help with dry mouth (xerostomia) associated with radiation treatment for head and neck cancer or Sjogren’s syndrome. This autoimmune disease causes dryness of certain body tissues. Additional studies are needed to confirm these findings. People with high blood pressure should avoid licorice because it can cause sodium retention; people who have heart conditions should also steer clear of licorice as it can raise blood pressure.

4) Fennel Seed And Aniseed

Studies show that fennel and anise seeds can positively affect achalasia. In one study, people with achalasia chewed fennel seeds four times daily for six months; after three months of treatment, 48 percent reported improvement in their condition, and after six months, 58 percent reported improvement. Anise seeds also appear promising: People who ate 2 grams of anise seeds daily or drank tea made from 1 gram of anise seed twice daily were significantly less likely to require surgery than those who received no such treatment. (14) Finally, black licorice—which contains glycyrrhizin—seems to be useful against achalasia when taken before meals as long as it isn’t consumed too frequently.

5) Sage

This herb has traditionally been used as a remedy for digestive issues such as bloating, flatulence, and heartburn. The idea is that it’s essentially working as an antacid that softens your stools and Herbal Supplement for Achalasia helps you digest your food. It can be helpful if you have problems swallowing solid foods or feel discomfort in your throat or chest when eating because of difficulty swallowing. Additionally, sage contains tannins, which may reduce inflammation associated with achalasia. Try making Herbal Remedies for Achalasia by steeping several sprigs of sage in hot water. Sweeten with honey if desired.